Restaurant boat - Judith Mary II Menu

Winter Warmers

October - March special offers:
(A) Home-made hotpot with red cabbage & French stick, or
(B) Bangers and mash with peas & onion gravy
Both followed by apple pie & fresh cream
Only £8.50

Chef's Specials

Home-made local Beef hot pot served with beetroot and red cabbage - £10.50
Succulent meat & potato pie served with beetroot and red cabbage - £13.00
Freshly made steak & mushroom pie served with potatoes & peas - £13.50
All served with apple pie & fresh cream

Lunch & Dinner Menu

Roast Lamb Dinner Freshly-made soup Roast leg of English lamb Mint sauce Seasonal vegetables Roast & creamed potatoes Apple pie & fresh cream Coffee & dinner mints...£17.50	Roast Beef Dinner Freshly-made soup Roast English Beef Yorkshire pudding Seasonal vegetables Roast & creamed potatoes Apple pie & fresh cream Coffee & dinner mints...£17.50
Coq Au Vin Freshly-made soup Coq au vin Seasonal vegetables Roast & creamed potatoes Sherry trifle Coffee & dinner mints...£18.00	Steak Dinner Prawn cocktail Entrecôte steak chasseur Fresh vegetables Potatoes Sherry trifle Coffee & dinner mints...£20.00

Grand Buffet

Whole poached & decorated salmon
Roast turkey, Roast ham
Vegetarian quiche
Seasonal potatoes
Pasta dishes, Mixed salads, Rice dishes
Coleslaw, Pickles, Beetroot
Brown rolls & butter
Sweet dish
Only £19.50

Breakfast & Cream Teas

Champagne Breakfast
Bucks fizz on arrival
Egg, bacon, sausage, beans, tomatoes & French bread served with tea or coffee... £10.50

Cream Tea Cruise
Assorted sandwiches, hot scones, fresh cream, strawberry jam & butter with tea or coffee... £10.50